![]() ![]() Please also consult with your physician, registered dietitian or other health professional if you have questions or concerns about potential allergens. We encourage all customers with food allergies to notify our baristas or manager on duty of any known allergies so that we can take any additional steps to protect our customers as best as possible. Some of our pastry items and beverage ingredients may also be processed by our suppliers in conditions where common allergens are present. However, because common allergens are handled openly in our stores and our hand-crafted beverages and pastry items are prepared, served, and stored using shared equipment, we advise that factors outside of our reasonable control may cause cross-contamination to occur and cannot guarantee that all items served are allergen-free. It is PJ's goal to create a safe and memorable experience for all customers, so we ensure that our baristas our well-trained in keeping ingredients separate and that our stores utilize quality cleaning and disinfecting practices. Let stand until firm.PJ's Coffee serves a wide variety of coffee beverages, as well as organic tea and fresh breakfast pastries and desserts, which may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, and peanuts. Tap baking sheet against work surface to flatten tops and even out white chocolate. ![]() Step 7: Spoon or pipe white chocolate/peppermint mixture into baking cups. Stir crushed candy canes into white chocolate. Continue heating in 15 second intervals until smooth. Step 6: Melt white chocolate in microwave-safe bowl for 30 seconds. Step 5: Crush candy canes with a rolling pin or meat tenderizer. Tap baking sheet against the countertop to flatten tops and even out chocolate. Step 4: Fill each mini baking cup with a tablespoon or two of chocolate. Note: You can also simply spoon the chocolate into the mini baking cups if you don’t have a pastry bag. Cut the corner of the bag to create a small opening. Step 3: Pour chocolate into frosting/pastry bag or Ziploc bag. Step 2: Melt chocolate in a heat-proof bowl for 30 seconds. Generally it consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark. Step 1: Line a baking sheet with 24 mini baking cups. Peppermint bark is a chocolate confection. I often use it for making English toffee and hot chocolate sticks because I prefer the taste and perfectly smooth consistency. ![]() *Note: you can use almond bark cubes (dark and white) if you’d like, but my favorite kind of chocolate to use for melting is Ghirardelli melting wafers or chocolate chips.
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