![]() ![]() The Perfect Side Dish For A Holiday Dinner The corn and creamed corn are underneath a crunchy top and create a great texture combination. Jiffy Corn Muffin Mix is a little bit sweet, so it has a touch of a sweet flavor to it. And you might end up agreeing with me once you taste it. It’s so good that I could honestly just make the recipe and eat it for my dinner.įorget making anything else, I’ll just take this. It only takes about five minutes to prep the dish and get it into the oven–no kidding! This might just be one of the easiest side dishes you’ll ever make. It’s similar to spoon bread casserole that your grandma made. ![]() It’s a big hit with everyone and uses simple ingredients that are budget-friendly–most are pantry staples that you most likely already have. Jiffy corn pudding, also known as Jiffy corn casserole recipe, is perfect any time of year, even as a holiday meal side dish. Otherwise, refrigerate the corn in the crisper with the husks on, tightly wrapped in a plastic bag.Jiffy corn pudding is a buttery, moist, sweet, and easy recipe that is delicious enough for any holiday gathering or dinner meal.Īnd, did I mention the southern corn pudding casserole is easy to make? A Savory Side Dish And Crowd Pleaser Storing: You can keep your corn on the counter if you’ll be using it that day. Avoid corn that has a dry, black, or mushy tassle. The tassle should smell sweet with no signs of decay. When choosing corn, the tassel should be light brown or gold, and slightly sticky to the touch. This dries out the corn and shortens its shelf life.Ĭheck the tassle: The corn silk sticking out at the top of the cob is the tassle. If you can help it, don’t peel back the husk. If this area is brown, the corn is probably not the freshest choice. Small brown holes in the husk mean insects and should be avoided.Īlso check the bottom of the corn where the ear was broken off the stalk. You know it’s a winner when even the picky eaters love it!īe sure to save this Mexican Street Corn Casserole recipe to your favorite Pinterest board for later.Ĭheck the husk: It should be bright green, a little bit damp, and wrapped tightly around the cob. I often use it in this recipe just because I’m more likely to have it on hand.Įven my youngest, who claims not to like corn, devours this street corn. If you can’t find queso fresco or cotija cheese, feta is a good substitute. It’s a bit of extra work, but adds a whole new level of flavor to this dish.īut with all the southwest spices, fresh cilantro and a squeeze of lime juice, this corn casserole has plenty of flavor just the way it is.įor a spicier version, you can always add more cayenne, or even a diced jalapeno. If you really want to up the flavor, try grilling fresh corn for this recipe. Although I’ve never tried it, I’m sure drained, canned corn would work too. ![]() This recipe uses thawed, frozen corn for ease and convenience. In fact, my kids love Mexican street corn so much (in any form) I don’t think I’d be able to get the to eat plain old corn anymore! It’s simple and easy to prepare, full of flavor, and always a hit. This baked version is great though for serving a crowd or taking along to a dinner party or potluck. Let me tell you, it is delicious! In fact, this grilled Mexican street corn recipe is one of the most popular recipes on my blog, and for good reason. If you’ve never tried Mexican street corn, it’s a popular street food in Mexico, where the entire cob of corn is served on a stick and coated in mayonnaise, sour cream, spices, and cotija cheese or queso fresco. If you’re looking for the perfect side to take to your next potluck or serve at your next backyard barbecue, look no further than this Mexican Street Corn Casserole. MEXICAN STREET CORN CASSEROLE - Corn is smothered in a mixture of sour cream, mayonnaise and spices, then baked until hot and bubbly in this baked version of Mexican street corn. ![]()
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